Raw Cacao Powder - Raw Cacao Butter - Raw Cacao Beans - Raw Cacao Nibs
Raw cacao chocolate is a superfood that has been thoroughly enjoyed for thousands of years.
Originating from South America, cacao has long been known as "food of the Gods". "Theobroma Cacao" is it's latin name. 'Theo' means 'God' and 'broma' means 'food'!
Raw cacao chocolate's chemical composition makes it a food capable of inducing blissful states, making us feel good whilst also benefiting our overall health.
We supply raw cacao powder, raw cacao beans, raw cacao butter and raw cacao nibs.
TYPICAL PREPARATIONS AND DOSAGE How much raw cacao chocolate should you take? Well, as much as you like!
Cacao has a slightly bitter taste on its own but if mixed with something sweet such as a banana, bee pollen or goji berries the unmistakable taste of strong dark chocolate begins to reveal itself.
Delicious Tip: Try sprinkling raw cacao chocolate powder onto cereal, yogurts, or deserts. You can also blend it into a smoothie or simply nibble on the nibs.
Cacao butter is generally used for making raw chocolate and desserts.