
The Pure Raw Chocolate Recipe
It’s simple, and here isour recipe. We believe that it is all about the intent, so enjoy the sensuality of the colours, tastes and smells and don’t forget to make a wish…..happy creations.
You will need...
A bain marie (ie. a large saucepan of boiling water with another heat proof bowl floating inside it).
A mixing spatula or spoon.
Molds for the chocolates to set in. You can use ice trays or cake cases.
Roughly equal proportions by weight of Raw Cacao Powder, Raw Cacao Butter and Agave Syrup. (You can vary your proportions of Cacao and Agave depending on how you like your chocolate).
Vanilla or other flavours to taste.
Method
Boil the water for the bain marie then remove from the heat.
Gently heat all the Cacao Butter in the Bain Marie until the last of the solids have just disappeared.
Add the Vanilla and stir into the melted Cacao Butter.
Add in the Cacao Powder and mix until it is smooth.
Add in the Agave and mix until completely blended.
If you are adding any other ingredients do this now.
Pour out the molten Raw Chocolate into molds and allow to set.
Pop out your Raw Chocolates and share them with those you love ... if you can!
Making varieties of Raw Chocolate
You can make all sorts of varieties of raw chocolates by adding in various flavours, herbs or other delicious superfoods to your recipe. We have six different recipe with different herbs for men, women, lovers, etc. We also like to make delicious raw chocolate meusli bars with Inca Berries and oats ... very popular with the kids and good for them too. |