Inca Berry / Physalis peruviana
Inca Berry / Physalis peruviana
Physalis peruviana, commonly known as physalis, is indigenous to South America, but was cultivated in South Africa in the region of the Cape of Good Hope during the 1800s, imparting its common name, cape gooseberry. Scientific studies of the cape gooseberry show its constituents, possibly polyphenols and/or carotenoids, demonstrate anti-inflammatory and antioxidant properties
CONTRAINDICATIONS
None known
Suggested Dosage
One of the most delicious superfood berries...eat as desired.
