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Lemon Verbena / Lippia citriodora
Latin name: Lippia citriodora
Also known as Cedron, Lemon Beebrush, Lemon Luisa and Yerba Louisa
Lemon verbena is a lovely aromatic plant that is indiginous to South America, it was brought over to Europe by the Spaniards. It has been used traditionally as a culinary herb, a tea, a perfume and for its medicinal properties.
Lemon verbena Preparations: Dried loose leaves
Lemon verbena Traditional recommended daily amount: Lemon verbena leaves can be made into a delicious and refreshing tea. Use ½ teaspoon of dried leaves per person/cup. Steep in hot water
Contraindications of Lemon verbena: None known
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