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Maca
Lepidium Mayenii
Whole root
Maca is a popular integral part of the Peruvian way of life, it is a root vegetable that looks a bit like a turnip and it is put into soups, cakes, breads and drinks in Peru. It is grown high in the Andes at 14,000 ft in very rich soils, so its mineral content is especially high.
CONTRAINDICATIONS
Maca is not recommended for women with breast, ovarian, uterine or other hormone related cancers.
Suggested Dosage
Maca Herbal Powder from Puru
1-3 tea spoons a day, spread over the Day
Maca powder can be taken with hot or cold water, you can add milk and honey too,
and it can be mixed with fruit juice or fruit smoothies,
sprinkled on cereal or added to many other foods.
See Using the herbs at the bottom of this page.
Maca 500mg Capsules-
in Vegi Caps
Take 1-4 caps 2-3 times a day
New Stock
Red Maca - Red Maca is from the red and purple Maca root vegetables. Red Maca has a subtler taste than Maca, the coloured veg is sorted from the crop and Red Maca is known to have some unique qualities. The Red Maca is thought to be the most nutritionally rich of all the Maca types.
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