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Raw Cacao Powder - Raw Cacao Butter - Raw Cacao Beans - Raw Cacao Nibs
Latin name:Cacao Theobroma
Raw Cacao Chocolate is a superfood that has been used for century's. Raw Cacao originates in South America and has always been viewed as a food of the Gods. Raw Cacao Chocolate's chemical composition makes it a food capable of inducing blissful states, making people feel good whilst also benefiting one's overall health.
Cacao Preparations: Raw Cacao powder, Raw Cacao Beans, Raw Cacao butter and Raw Cacao nibs.
Cacao Traditional recommended daily amount: How much Raw Cacao Chocolate should you take? As much as you like - Cacao has a slightly bitter taste on its own but if mixed with something sweet such as a Banana, Bee Pollen,Goji Berries, Lucuma, Agave Nectar, or other berries or fruit, the unmistakable taste of strong dark chocolate begins to reveal itself.
How To Make Raw Chocalate Click Here
Sprinkle Raw Cacao Chocolate powder onto cereal, yogurts, deserts, blend into a smoothie or simply nibble on the nibs. Cacao butter is for for making into raw chocolate, raw flapjacks and desserts. Contraindications of Cacao: None Known
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