Camu Camu Benefits
Mycaria dubia
Rumberry
Amazon rain forest
Fruit
Camu Camu from Peru is made from berries from the Peruvian Rainforest, wild crafted and then prepared into powder, this ensures the phyto-nutrient content is left intact. Camu Camu is a pink powder and thought to be one of the richest natural sources of Vit C on the planet, it is an anti-oxidant, with a high source of minerals and vitamins, such as:
Iron
Niacin
Phosphorous
Potassium
Riboflavin
Beta-carotene
Amino acids.
Powder 1/2 -2 grams per day.
(Or as directed by a herbal practitioner)
Camu-camu has never been documented as a traditional herbal remedy for any condition in the Amazon region. In fact, it was not widely eaten as a fruit by the indigenous people, due to its sour, acidic taste. In recent years, the fruits have become popular in Iquitos, Peru, where they are made into drinks and ice creams.
Amino acids serine, valine, and leucine.
None documented.
