Chlorella Benefits & Information
Whole parts of blue-green algae
What can Chlorella really do for your health? It offers a stunning array of health benefits.
Chlorella is commonly used for treating the following conditions:
Severe liver damage and liver disorders
High blood pressure
Inflammation of joints and tissues
Body odor / breath odor
Various degenerative diseases
Essential fatty acid deficiencies
Mineral deficiencies (magnesium is a common deficiency)
Chlorella is particularly useful for:
People with poor digestion and assimilation (these micro-algae are easy to digest and absorb)
People with poor vitality and anemia
Individuals who consumer large quantities of animal protein (the micro-algae protein, in contrast, is easier to digest and offers a far healthier balance of minerals)
People who eat refined or processed foods
People who take prescription drugs (Chlorella protects the kidneys and liver)
People who are overweight or obese
People who engage in physical exercise and / or strength training
People with low energy levels (feeling depleted, exhausted, etc.)
In fact, both chlorella and spirulina have been described as "the perfect food".
Take ½ to 2 teaspoons 1 or 2 times per day
1-4 tablets taken 2 or 3 times per day
High-quality complete protein that is more dense and more digestible than any animal-derived protein. (Chlorella is 58% protein.)
All the known B vitamins, including vitamin B12 which is almost never found in plants.
Macrominerals: calcium, magnesium, zinc, potassium and many more.
Omega-3 fatty acids including GLA.
Nucleic acids (RNA & DNA).