Dr Carol A Granger DProf FBANT

Carol Granger is a registered nutritional therapist with an honours degree in biochemistry and a Master’s in microbiology. She has been a Chartered Biologist since 1986 and had two decades of experience in bioscience research, diagnostics and medical technology. Her earliest work in nutrition was on the delivery and quality of intravenous nutrition for people with cancer and on chemical interactions between nutrients and drugs. However, a growing interest in applied nutrition led to retraining and a career change to nutritional therapy.

Carol practices in London and West Sussex and is committed to evidence-based practice, professional regulation and advancing standards in nutritional therapy. She is Chair of the Nutritional Therapy Education Commission (NTEC) which accredits training for the profession, is co-chair of the Research Council for Complementary Medicine (RCCM) and a Fellow of the Royal Society of Medicine.

Carol’s clinical practice encompasses many areas of chronic ill-health but particularly with people affected by cancer and people with neurological conditions. Her doctoral research at the University of Westminster explored the practice of nutritional therapy for people affected by cancer. Carol is a member of the organising committee for the British Society for Integrative Oncology (BSIO), and is involved in the NHS National Institute of Health Research collaboration on nutrition for cancer patients.