Acai & Beetroot Brownies Recipe

Acai & Beetroot Brownies Recipe
Gluten Free, Vegetarian, Dairy Free
Store in air tight container.

Satisfy your sweet tooth with these rich chocolatey Acai & Beetroot Brownies, packed full of antioxidants & iron. Acai is nourishing while Beetroot is energising. So, don't feel too guilty munching on these!

  • Food Processor
  • Chopping Knife
  • Grater
  • Saucepan
  • Bowl x 2
  • Wooden Spoon
  • Whisk
  • Fork
  • Tin or Heat Proofed Dish
  • Baking Paper


  1. First, set your oven to 180 degrees c.
  2. Then, cut up the cooked beetroot into small pieces and put them into food processor to whizz.
  3. Grate the cacao butter into a heatproof bowl and stir over a pan of simmering water to allow to cacao butter to melt.
  4. Once the cacao butter has melted add the 5 tbsp of cacao powder to the bowl and stir throughly.
  5. Next, in a seperate bowl whisk the eggs and maple syrup together.
  6. Add the melted chocolate mixture to the beetroot in the food processor and whizz to a puree.
  7. Next, add the dates first and belnd, before adding the ground almonds, baking powder, cacao powder 40g, acai powder and egg mixture and blend some more until fully combined.
  8. Then, pour this mixture into a tin or heat proof dish (approx 22cm x 22cm) lined with baking paper.
  9. Bake in the oven for 30-35 mins until you can pierce the brownie with a fork and bring it out dry. 
  10. Make sure you allow the brownie mixture to cool in the tray before cutting it into squares, this is really important as it needs time to stick together. 
  11. Remove the brownie mix from the tray and leave another few minutes before cutting into squares. 
  12. Sit back relax and enjoy with a cuppa!

Click to enlarge

14 December 2016 - 5:05pm