A delicious breakfast idea that’s super easy to make ahead for a nutritious start to your day. Gluten free and vegan friendly, this protein packed granola takes moments to rustle up - you can even batch make-ahead for busy weeks. The organic puffed quinoa makes for a tasty granola base whilst the nutty almond butter and raw cacao add extra flavour, without the sugar. Stir in some chia seed protein powder for that “Good morning!” boost.
Equipment
- Mixing Bowl
- Jar with Lid
- Serving Bowl
- Spoon
Ingredients
- Almond Milk (to serve)
Method
- Simply, mix the quinoa, cacao nibs, protein powder and almond butter together in a bowl.
- Transfer to a storage jar with lid.
- When ready to eat, add a portion to a bowl and serve with plant milk.
- Eat and enjoy!
Print
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