Almond & Chocolate Fudge Cookies Recipe

Almond & Chocolate Fudge Cookies Recipe
SERVES
8

TIME TO PREPARE

STORAGE
Store in air-tight container.
Gluten Free Vegetarian Dairy Free

Theses tasty, nutty, crunchy, gooey & chewy chocolate fudge cookies are a wonderful indulgent snack for all the family! Perfect for a paleo diet, gluten & dairy-free. Snack on with a glass of milk or relax and enjoy with a cup of tea.

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Ingredients

Equipment
  • Saucepan
  • Oven
  • Baking Tray
  • Greaseproof Paper
  • Mixing Bowl
  • Spoon
  • Wire Rack

Method
  1. Firstly, melt the coconut oil (if you haven't already) you can do this by placing the coconut oil into a saucepan and on a low heat simmer and stir until it melts.
  2. Next, preheat your own to 180 degrees c and line a baking tray with greaseproof paper.
  3. Place all ingredients into a mixing bowl and beat with a spoon until fully combined and you have the same consistancy as peanut butter.
  4. Then, spoon the mixture on to the tray (about a dessert spoon per cookie) and smoothie into a round shape that is about 2cm thick. 
  5. Bake in the oven for 10-12 minutes. 
  6. Allow the cookies to cool on the tray before transferring them to a wire rack to completely cool.
  7. They should be soft on the inside and almost crunchy on the outside.
  8. Viola! Cookies to enjoy and share.
Almond & Chocolate Fudge Cookies Recipe
Variations

Instead of using Raw Honey you could use sugar alternative Agave Syrup or sugar-free Yacon Syrup

13 February 2017 - 2:39pm