Name: American-Style Green Pancakes Recipe
Total time: 30 min
Yield: 2
Ingredients: 135g Buckwheat Flour; 1 Tsp Baking Powder (GF); 1/2 Banana; 2-3 Tbsp Maple or Agave Syrup; 130ml Almond Milk; 1 Tbsp Chia Seeds; 1-2 Tsp Coconut Oil; 1 Tsp Vanilla Extract or Powder; 1 Tbsp Super Greens Powder; Fresh Fruit; Extra Syrup; 2 Organic Spirulina Tablets

American-Style Supergreens Pancakes Recipe

Give your morning pancakes a bright green twist, turning them into a breakfast for champions! These moreish American-Style pancakes include a kick of our Super Greens Powder that contains; wheatgrass, barley grass, moringa, spirulina and chlorella. They're gluten-free, dairy-free, egg-free, refined-sugar-free and sweetened with banana and syrup. Packed with brain boosting antioxidants to start your day with a boost!

Equipment

Small Bowl
Large Bowl
Mixing Jug
Whisk
or High Powered Blender
Fork
Ladle
Non-Stick Frying Pan
Helpful Flipping Utensil
Serving Plate

Ingredients

'Serve with' options

Fresh Fruit
Extra Syrup
2 Organic Spirulina Tablets

Method

First, create a Chia Egg mixture. In your small bowl put 1 Tbsp Chia Seeds with 3 Tbsp of Water and leave aside for 15 minutes.
Pop the Buckwheat Flour & Baking Powder into large bowl.
In jug, whisk together the Almond Milk, Vanilla Extract/Powder, chosen Syrup & Chia Egg (after the 15 minute wait).
Once whisked, pour wet mixture into the dry mixture in the large bowl. Mash your banana with a fork and add to new mixture.
Beat mixture until you have a smooth batter and leave to stand for a few minutes.
Alternatively, if you have a high powered food processor or blender ignore points 2 - 4 and just add all ingredients and blend together.
Heat a non-stick frying pan over a medium heat. Add the Coconut Oil to pan, less or more if you'd prefer (this acts as an alternative cooking oil).
Once the Coconut Oil has melted add a ladle or two of your batter, dependant on the size of your pan - the batter must be thick!
Wait until the top of the pancake shows little bubbles and flip it over to cook other side. It'll be ready when both sides are golden brown. Flip more times if nessesary.
Keep doing the above point until all the batter is used up. They taste delicious straight out of the pan but if you cook one at a time and would like to eat them all together, keep earlier cooked pancakes warm in the oven on a low heat.
Serve and enjoy!

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Eat Myyy Thoughts

Lorna is the founder of Eat Myyy Thoughts, a blog which focuses on food, health and happiness. She believes that we would all be happier and healthier if we lived our lives a little differently; particularly by being more eco-conscious and less materialistic.