
This anti-aging skin care recipe is a blend of oils and butters that are known for their benefits to smooth, silky skin.
Equipment
Glass Jar
Ingredients
- 25g Cold Pressed Cacay Oil
- 25g Cold Pressed Marula Oil
Method
- Melt the Coconut Oil and Cacao Butter over a saucepan of simmering (not boiling) water.
- Add the Marula, Cacay, Kalahari and Argan oils.
- Blend together and decant into your glass jar. Pop it in the fridge to set.
- Before you apply the cream to the skin, pop a couple of drops of C60 Coconut Oil onto clean hands, add the cream and apply.
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