This gorgeous pastel pink smoothie bowl is a delicious hearty breakfast dish full of omega-3 fatty acids, packed with ingredients to fill you up all morning!
Equipment
- Blender
- Serving Bowl
Ingredients
- 120g Blueberries, Raspberries & Blackberries (Frozen)
- 50g Oats
- 1 Banana
- 1 Tbsp Greek Yoghurt
- 150ml Coconut Water
Optional toppings
- Extra Frozen Berries of your choice!
Method
- First, add the frozen berries, oats, flaxseeds, broken up banana, yoghurt and coconut water to a blender.
- Whizz the ingredients until it creates a smooth smoothie mixture.
- Pour smoothie into a bowl and top with chia seeds, cacao nibs, berries and a drizzle of agave syrup.
- Make fun create patterns on the top of your smoothie bowl.
- Eat and enjoy!
Print
Notes
For extra dietary requirements you can use; gluten-free oats and dairy-free yoghurt.
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