Creamy Vegan Cheese Sauce Recipe

Creamy Vegan Cheese Sauce Recipe
1
Vegan, Vegetarian, Dairy Free
STORAGE
Keep refrigerated and eat within 3 days.

Absolutely no dairy makes this simple cheese alternative a winner for people who are vegan or dairy intolerant. Bold and creamy, made partly with Organic Raw Hemp Seed Butter and Chickpeas, this thick indulgent sauce goes with just about anything. Fantastic to make as a dip or as a spread for bread. 


Ingredients
Equipment
  • Food Processor or Blender
Method

Print

  1. Place all ingredients into Blender.
  2. Blend all ingredients until a thick sauce.
  3. Serve
23 November 2015 - 11:17am

We thought you might like ...