Creamy Vegan Cheese Sauce Recipe

Name: Creamy Vegan Cheese Sauce Recipe
Total time: 20 min
Yield: 1
Ingredients: 34g of Nutritional Yeast; 30g Chickpea Flour; 240ml of Almond Milk; 2 tbsp Organic Raw Hemp Seed Butter; 1 Clove Garlic; ½ tsp Smoked Paprika; 1 tsp Black Himalayan Salt

Absolutely no dairy makes this simple cheese alternative a winner for people who are vegan or dairy intolerant. Bold and creamy, made partly with Organic Raw Hemp Seed Butter and Chickpeas, this thick indulgent sauce goes with just about anything. Fantastic to make as a dip or as a spread for bread.

Equipment

Food Processor or Blender

Ingredients

Method

Place all ingredients into Blender.
Blend all ingredients until a thick sauce.
Serve

My Blissful Journey

Jennifer Bliss lives on the East Coast of the United States with her husband and four-kids. For 18 years she was a Vegetarian and for over 4 years has been Vegan. She enjoys Raw Foods, Smoothies, Juicing, Tea and Tisanes, and experimenting with her Vitamix and Excalibur. She works in Radio full time and blogs for several sites. Her main site is MyBlissfulJourney.com and she co-founded a tea review site called Sororitea Sisters.com. She is extremely involved with her community in real life as well as online. She has too many interests and invites to you check out her other sites for more information.