Name: Blueberry & Coconut Cookies Recipe
Total time: 25 min
Yield: 6
Ingredients: 90g Gluten Free Oats; 55g Sweetened Shredded Coconut; 45g Ground Almonds; 1 Tbsp SuperVital Powder; 75g Dried Blueberries; 50g Organic Raw Virgin Coconut Oil; 50g Brown Sugar; 50 ml Warmed Dairy Free Milk; 1 Tsp Vanilla Extract; 1/2 Tsp Gluten Free Baking Powder; 50g Dark (Dairy Free) Chocolate; Scant Tsp Coconut Oil

Harness the power of purple! Blueberries are sweet and nutritious, packed full of vitamins and antioxidants. Add a touch of acai, baobab and beetroot and the healthy factor goes through the roof. Using our SuperVital Powder is a quick way to pack a healthy punch and turns these scrumptious biscuits a fabulous shade of pinky-purple.

Equipment

Baking Sheet
Parchment Paper
Bain-Marie

Ingredients

90g Gluten Free Oats
55g Sweetened Shredded Coconut
45g Ground Almonds
1 Tbsp SuperVital Powder
75g Dried Blueberries
50g Organic Raw Virgin Coconut Oil
50g Brown Sugar
50 ml Warmed Dairy Free Milk
1 Tsp Vanilla Extract
1/2 Tsp Gluten Free Baking Powder

For decoration

50g Dark (Dairy Free) Chocolate
Scant Tsp Coconut Oil

Method

Preheat oven to 350F/gas mark 4
Line a large baking sheet with parchment paper
Put all the ingredients into a bowl and combine well. Doing it by hand means the blueberries stay intact
Form the mixture into 12 balls
Put them on the baking tray about 2 inches apart and gently flatten the tops
Bake for 12 - 15 minutes
Let them cool completely
Break the chocolate into pieces and melt with the coconut oil
Dip the biscuits in chocolate and put them back on the tray
Refrigerate until the chocolate sets
Enjoy!

Rosemary and Pork Belly

Who are Rosemary and Pork Belly? A food and travel-loving couple who’ve spent over 30 years enjoying round-the-world backpacking trips, fact-finding European tours and UK leisure breaks. They have lived and worked in Hong Kong, Australia and New Zealand as well as taking extended trips to Thailand, Singapore, America and France. And there’s still so much more they want to see. Because of Rosemary’s allergy to cow’s milk they lean towards “free-from” diets and many of their recipes are specifically designed with that in mind. Pork Belly takes the photos and does the cooking; Rosemary writes and does the eating.