Name: Blueberry & Matcha Overnight Oats Recipe
Total time: 5 min
Yield: 2
Ingredients: 1/2 Cup Gluten Free Rolled Oats; 2/3 Cup (175g) Dairy-Free Yoghurt; 2 Tsp Matcha Powder; 1 Very Ripe Banana; 1/4 Cup Fresh or Frozen Blueberries; 3 Tbsp Hazelnuts (roughly chopped); 1/4 Tsp Cinnamon; 1/4 Tsp Vanilla Extract; 1 Tsp Drizzle of Maple Syrup; 2 Tbsp Blueberries; 1 Tbsp Hazelnuts

If you’re someone who needs a caffeine kick in the morning, why not try getting creative for breakfast and add a spoonful of matcha powder to your overnight oats for slow-releasing energy that will fuel you until lunch and is super easy to grab on-the-go!

Ingredients

1/2 Cup Gluten Free Rolled Oats
2/3 Cup (175g) Dairy-Free Yoghurt
2 Tsp Matcha Powder
1 Very Ripe Banana
1/4 Cup Fresh or Frozen Blueberries
3 Tbsp Hazelnuts (roughly chopped)
1/4 Tsp Cinnamon
1/4 Tsp Vanilla Extract

Toppings

1 Tsp Drizzle of Maple Syrup
2 Tbsp Blueberries
1 Tbsp Hazelnuts

Method

Mash the banana with a fork, then stir in all other ingredients until fully combined.
Cover and refrigerate for at least 2 hours, or overnight.
Remove from the fridge, place in two glass jars or bowls, and top with remaining blueberries, hazelnuts and a drizzle of maple syrup.

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Eli Brecher

Eli is a London-based food blogger and recipe developer with a passion for sharing her delicious healthy recipes. Eli created her blog in 2015 during her first year at university, when she was struggling with Crohn’s Disease while balancing a busy student life. Since then she has worked with a wide range of brands in the food and wellness world, while spending the last year living in Paris and Madrid. Follow along as she shares her tasty and nourishing recipes on Instagram at cerealandpeanutbutter and on her blog, www.elibrecher.co.uk