Chocolate Banana & Coconut Smoothie Recipe

Chocolate Banana & Coconut Smoothie Recipe
Recipe by
1
Vegan, Vegetarian, Dairy Free
STORAGE
Store in fridge & drink the same day

Rich, Vegan Pure Organic Cacao blends perfectly with Organic Extra Virgin Coconut Oil, super nutritious Cashew Nuts and the powerfully antioxidant Purple Corn Extract Powder. With a taste reminiscent of a Bounty Bar, this super healthy smoothie is very easy to make, bursting with healthful nutrients and can be enjoyed for breakfast or any other time of the day. 


Equipment
  • Tablespoon
  • Knife
  • Blender
  • Glass to serve
  • Smoothie cup with top to go
Method

Print

  1. Peel one Banana and with a kitchen knife slice straight into your blender.
  2. Take your handful of Cashew Nuts and sprinkle on top of the chopped Banana.
  3. Next pour in the 150ml of Almond Milk.
  4. Then add your tablespoons of Coconut Butter, Purple Corn Extract Powder and Cacao Powder.
  5. Blend all ingredients together until all have blended into a think delicious liquid. Pour smoothie into your awaiting glass or smoothie shaker and enjoy.
Variations

Why not add a spoonful of Yacon Powder or a little Cinnamon to this nutty chocolaty smoothie to make it more of a dessert treat.

5 December 2014 - 1:45pm

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