This drink is nourishing, restorative and invigorating. Unlike a traditional hot chocolate recipe, this recipe is loaded with brain-boosting superfoods and the warming stress-busting power of medicinal mushrooms with incredible health benefits. The pure unprocessed cacao powder provides plenty of antioxidants and the almond butter brings a satisfying, smooth texture. - with warming spices and just a spoonful of syrup to create a flavour of caramel undertones. Made with plant milk as a base its completely dairy-free and utterly delicious.
Equipment
- Hob
- Saucepan
- Blender
- Serving Mug
Ingredients
- 1/3 Cup Unsweetened Almond Milk
- 1/4 Tsp Ground Ginger
- 1/10 Tsp Cayenne Powder
- 1/8 Tsp Sea Salt
Method
- Simmer the coconut milk and almond milk in a saucepan over a medium heat until warm.
- Pour the hot milk into a blender with all remaining ingredients and blend for 30 seconds until smooth and frothy.
- Transfer to a mug, sprinkle with a pinch of cacao and serve immediately.
Print
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