This breakfast granola is packed with nutritious superfoods. The cacao nibs are a great source of magnesium and iron, while the goji berries are high in antioxidants. The bulk of this superfood granola recipe is made with fibre-rich puffed quinoa and cholesterol-lowering gluten-free jumbo oats! All these components make this superfood granola recipe a seriously satisfying way to start your day and provide you with all the fuel you need! Make in bulk and enjoy this vegan, gluten-free and refined sugar-free recipe every morning.
Equipment
- Oven
- Large Baking Tray
- Greaseproof Paper
- Large Bowl
- Saucepan
- Wooden Spoon
- Airtight Container
Method
- Preheat the oven to 160 C and line a large baking tray with greaseproof paper.
- In a large bowl, add the oats, quinoa, walnuts and salt.
- In a pan, melt the coconut oil over a low heat, then remove from heat and stir in the vanilla, agave nectar and cacao powder until smooth.
- Pour the liquid mixture into the bowl and mix well stir until all ingredients are coated.
- Spread the granola mixture on the lined baking tray and pack together tightly. Bake for 15 minutes, remove from oven and stir it to ensure even baking.
- Scatter over the cacao nibs, pack together again then return to the oven for a further 10-15 minutes.
- 5 minutes before the end, sprinkle over the goji berries and return to oven.
- Allow to cool fully before storing in an airtight container.
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