Buckwheat Galettes With Cinnamon Apples Recipe

Buckwheat Galettes With Cinnamon Apples Recipe
SERVES

TIME TO PREPARE

STORAGE
Keep Refrigerated
Vegetarian Dairy Free

Spicy cinnamon apples with a French twist, galettes are native to Breton and traditionally made with buckwheat flour.  This delicious dish is perfect for your Easter breakfast!

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Ingredients

Equipment
  • Food processor 
  • 25 cm Frying pan
  • Spatula

Method

For the Galette

  1. Mix all the ingredients together in the food processor for 2 minutes until completely combined.
  2. Wipe the frying pan with coconut oil, put on a high heat, once hot reduce to medium temperature.
  3. Ladle mix into frying pan, spread so evenly covers the base of the pan.
  4. Cook for 2 minutes until small bubbles start to appear on the surface, then flip (we like to use a spatula for this) and cook for a further 2 minutes.
  5. Repeat the process.
Cinnamon Apples
  1. 4 medium apples, quarter, core and thinly sliced.
  2. Gently melt 1 tsp. of coconut oil in another frying pan or a heavy based pan.
  3. Add 2 tsp. of coconut palm sugar & 1 tsp. of cinnamon powder. Stir until the sugar dissolves. 
  4. Add the apple slices and cook on a medium heat until they are soft, stir occasionally so they don’t stick together.
  To Serve
  1. Tip Galette onto a plate; fill the centre with apple mix fold & serve.
  2. We like to drizzle a little grade A maple syrup over the top!
17 March 2016 - 12:42pm