Surprise a loved one with this rich and romantic Cacao & Raspberry Smoothie Bowl Recipe. It's thick with oats and chocolatey from the cacao. The raspberries give this breakfast or dessert treat a refreshingly fruity taste, while the dates supply a more malty taste. Vanilla powder gives this dish an edge of sweetness that everybody loves. All these delicious ingredients together will give your loved one a healthy energy boost, jam packed full of omega 3 from the flax seeds.
Equipment
- Food Processor or Blender
- Bowl for Serving
Ingredients
- 2 Handfuls of Frozen Raspberries
- 2 Large Dates
- 1 Handful of Oats
- 1 Tbsp of Milled Indigo Herbs Brown Flax Seeds
- 150ml of Coconut Cream (depending on thickness)
- 2 Tbsp Unsweetened Nut Milk
Optional toppings
- Raspberries
- Unsweetened Desiccated Coconut
Method
- Place all ingredients into a high-powered Blender (or Food Processor).
- Blitz until smooth.
- (If mix is too thick add another Tbsp of Coconut Cream)
- Spoon into serving bowl.
- Scatter with optional toppings; unsweetened desiccated Coconut, Indigo Herbs Cacao Nibs and fresh Raspberries.
- Enjoy!
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