Carob Cherry Bundt Cake Recipe

Carob Cherry Bundt Cake Recipe
8
Gluten Free, Vegan, Dairy Free
STORAGE
Store in a airtight container and best eaten within 3 days.

This carob cherry bundt cake is the perfect weekend bake and will go down nicely with a cup of tea or two. It's vegan, gluten-free and refined sugar-free, making it suitable for almost all to enjoy. Serve at gatherings with family or friends, or for afternoon tea on a Sunday afternoon.


Ingredients
Equipment
  • 2 x Mixing Bowl
  • 6 Cup Bundt Tin
  • Oven
  • Skewer
  • Cooling Rack
Method

Print

  1. Pre heat the oven 180c and lightly grease the inside of budnt tin.
  2. Put all of the dry ingredients into a large mixing bowl and set to one side.
  3. Combine all of liquid ingredients and pour into the dry ingredients.
  4. Stir gently until combined, and then spoon the batter into the budnt tin.
  5. Put in the oven and bake for 40 minutes, or until a skewer comes out clean.
  6. Let the cake cool for at least 10 minutes before transferring out onto a cooling rack.
  7. Eat and enjoy!
Carob Cherry Bundt Cake Carob Cherry Bundt Cake Carob Cherry Bundt Cake Carob Cherry Bundt Cake

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4 September 2018 - 11:52am

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