Carrot & Sundried Tomato Savoury Muffins Recipe

Carrot & Sundried Tomato Savoury Muffins Recipe
8
Gluten Free, Vegan, Vegetarian, Dairy Free
STORAGE
Store in an airtight container.

Who says muffins always have to be a sweet treat? Wrong… savoury muffins are also absolutely delicious. These vegan and gluten-free muffins are packed with the delicious flavour from the sundried tomatoes and the walnuts. A super healthy and delicious snack that can be enjoy with the whole family.


Ingredients
Equipment
  • Oven
  • Mixing bowl
  • Wooden spoon
  • Muffin tin
Method

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  1. Begin by preheating the oven to 180C degrees.
  2. Pour the grated carrots, onion, garlic, dried parsley, brown rice flour, baking powder, salt and pepper and stir to combine all of the ingredients together.
  3. Pour the vegetable stock, sundried tomatoes and olive oil and mix to combine the ingredients together.
  4. Pour the mixture into a deep greased muffin tin, sprinkle with chopped dates and place in the oven and bake for 25-30 minutes.
  5. Remove from the oven and allow the muffins to cool completely before removing them from the tin.
  6. Enjoy whilst warm.

 

Carrot & Sundried Tomato Savoury Muffins Carrot & Sundried Tomato Savoury Muffins Carrot & Sundried Tomato Savoury Muffins

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20 November 2017 - 11:30am

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