Name: Cashew Cream Filled Vegan Chocolates Recipe
Total time: 1 h 15 min
Yield: 20
Ingredients: 100g Pure Cacao Powder; 100g Pure Cacao Butter; 100ml Raw Agave Syrup; 2 Tsp Vanilla Powder; 100g Cashew Nuts; 50ml Water; 2 Tsp Super Vital Powder; 2 Tbsp Raw Agave Syrup; Pinch of Sea Salt

Indulge in these Pure Vegan Chocolates with a twist. Filled with a delicious pink cashew cream, this is coloured with our Super Vital powder - a blend of: Baobab, Acai & Beetroot Powders. A great source of Vitamin C, these delightful bites will give you an instant immune boost and get your taste buds tingling! Wonderful to share with family and friends, or to enjoy all by yourself.

Equipment

Glass Bowl
Saucepan
Wooden Spoon
Teaspoon
High Powered Blender
Measuring Jug
Freezer
Chocolate Moulds

Ingredients

Raw chocolate

Cashew cream filling

100g Cashew Nuts
50ml Water
2 Tsp Super Vital Powder
2 Tbsp Raw Agave Syrup
Pinch of Sea Salt

Method

See full method here.

Click to enlarge

Benefits description

Chocolate Cacao ingredients are a high source of magnesium, that relaxes muscles, strengthens bones and improves circulation. Cacao is a source of iron and high in protein. Naturally rich and containing feel good Phyto-chemicals.

Super Vital Powder is rich in Vitamin C which supports the immune system, acts as an anti-oxidant and relieves exhaustion and stress.

Tin & Thyme

Chocolette the author of Tin & Thyme is an award winning vegetarian food blogger, writer and recipe developer based in Cornwall. Her blog showcases home cooked food with a twist. Particularly keen on chocolate and baking. There is a nourishing element in all of her cooking. Cooking with local, foraged and home grown ingredients where possible. On her blog you'll find foodie experiments with novel ingredients and unusual combinations.