Name: Chocolate Avocado Smoothie Bowl Recipe
Total time: 5 min
Yield: 1
Ingredients: 1/2 an Avocado; 1 Frozen Banana; 1 Heaped Tbsp Cacao Powder; 1 Tsp Maca Powder; 1 Tbsp Almond Butter; 1/2 Scoop Chocolate Protein; 200ml Cashew Milk; Granola; Strawberries

Try this incredible tasting Chocolate Avocado Smoothie Bowl, made with ripe banana, naturally sweetened with banana and powered with maca. This breakfast smoothie bowl is smooth, tasty and will definately be a highlight of your day! A delcious vegan and dairy-free treat to enjoy first thing!

Equipment

Blender
Smoothie Bowl
Freezer
Optional: Fridge

Ingredients

1/2 an Avocado
1 Frozen Banana
1 Heaped Tbsp Cacao Powder
1 Tsp Maca Powder
1 Tbsp Almond Butter
1/2 Scoop Chocolate Protein
200ml Cashew Milk

Optional toppings

Granola
Strawberries

Method

DAY BEFORE CREATION: Pop a banana into the freezer overnight.
DAY OF CREATION: Blend all ingredients together until a smooth mixture is formed.
Tranfer to serving smoothie bowl.
If you don't wish to eat immediately, refridgerate for up to 30 minutes or top with granola and fresh fruit and eat straight away.
Enjoy!

Eli Brecher

Eli is a London-based food blogger and recipe developer with a passion for sharing her delicious healthy recipes. Eli created her blog in 2015 during her first year at university, when she was struggling with Crohn’s Disease while balancing a busy student life. Since then she has worked with a wide range of brands in the food and wellness world, while spending the last year living in Paris and Madrid. Follow along as she shares her tasty and nourishing recipes on Instagram at cerealandpeanutbutter and on her blog, www.elibrecher.co.uk