Chocolate Salted Caramel Energy Balls Recipe

Chocolate Salted Caramel Energy Balls Recipe


Kepp refrigerated & consume within 1 week.
Vegan Sugar Free Dairy Free

These wonderfully more-ish and heavenly balls are a tasty little snack to eat when you need a little sweet hit. Full of pure goodness - made with healthy fats, natural sweeteners & heart-healthy carbohydraes. Maca is naturally energising, the Himalyan Salt is deoxifying and the salted caramel taste has been created purely with healthy ingredients. A sweet treat of dreams! 


  • Food Processor or Blender
  • Tray or Plate
  • Freezer

  1. Add the cashews and the oats to a food processor and blend until a flour forms.
  2. Add in the pitted dates, coconut oil, cacao powder, maca powder and himalayan salt. Blend again until a sticky mixture forms.
  3. Shape the mixture into balls and place on a tray or plate. Set in the freezer for 45 minutes.
  4. Remove from the freezer 10 minutes before consuming. Keep refrigerated and consume within 1 week.
Chocolate Salted Caramel Energy Balls Recipe
2 November 2017 - 3:12pm