Chocolate Salted Caramel Energy Balls Recipe

Chocolate Salted Caramel Energy Balls Recipe
4
Vegan, Sugar Free, Dairy Free
STORAGE
Keep refrigerated & consume within 1 week.

These wonderfully more-ish and heavenly balls are a tasty little snack to eat when you need a little sweet hit. Full of pure goodness - made with healthy fats, natural sweeteners & heart-healthy carbohydrates. Maca is naturally energising, the Himalayan Salt is detoxifying and the salted caramel taste has been created purely with healthy ingredients. A sweet treat of dreams! 


Equipment
  • Food Processor or Blender
  • Tray or Plate
  • Freezer
Method

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  1. Add the cashews and the oats to a food processor and blend until a flour forms.
  2. Add in the pitted dates, coconut oil, cacao powder, maca powder and himalayan salt. Blend again until a sticky mixture forms.
  3. Shape the mixture into balls and place on a tray or plate. Set in the freezer for 45 minutes.
  4. Remove from the freezer 10 minutes before consuming. Keep refrigerated and consume within 1 week.
Chocolate Salted Caramel Energy Balls Recipe

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2 November 2017 - 3:12pm