Christmas Raw Chocolate Spiced Donuts Recipe

Christmas Raw Chocolate Spiced Donuts Recipe
SERVES

TIME TO PREPARE

STORAGE
Store in fridge for up to 3 days!
Gluten Free Vegan Dairy Free
Recipe by

All you need is a bite of these funky donuts and you'll be able to taste the festive season! Flavoured with true tastes of Christmas; mixed spice, maple syrup, nuts, seeds and chocolate. These vegan & gluten-free donuts are packed full of healthy, nutritious superfoods as well as being an indulgent treat. 

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Ingredients

Equipment
  • Food Processor
  • 4 Hole Donut Tin
  • Cling Film
  • Fridge
  • Wire Rack
  • Saucepan
  • Whisk
  • Teaspoon

Method
  1. First make the donut mixture: Simply place all the ingredients into a food processor and whizz up for at least 30 seconds until a soft dough forms.
  2. Line 4 donut holes in a tin with clingfilm. Now divide the mixture into 4 and press it into the ring of each one to reach the top, making sure to push it firmly together with your fingers.
  3. Chill in the fridge for at least 1 hour.
  4. Once firmed up, place the donuts on a wire rack. Melt the coconut oil and maple syrup then whisk in the cacao powder and sea salt until smooth.
  5. Use a teaspoon to coat each donut with the raw chocolate then scatter over your chosen toppings onto each one.
  6. Place in the fridge for at least 1 hour to firm up again.
  7. When ready to serve, remove from the fridge, spray with edible glitter and enjoy!
Christmas Chocolate Spiced Donuts Recipe Christmas Chocolate Spiced Donuts Recipe Christmas Chocolate Spiced Donuts Recipe
1 December 2017 - 10:14am