Name: Raw Chocolate Spiced Donuts Recipe
Total time: 2 h 30 min
Yield: 4
Ingredients: 150g Rolled Gluten-Free Oats; 2 Tbsp Brown Rice Flour; 100g Chopped Dates; 50g Walnuts; 3 Tbsp Almond Butter; 4 Tbsp Maple Syrup; 2 Tsp Mixed Spice; 1 Tsp Vanilla Extract; 3 Tbsp Coconut Oil; 3 Tbsp Maple Syrup; 5 Tbsp Cacao Powder; Pinch of Sea Salt; Sprinkle of Goji Berries; Sprinkle of Dried Cranberries; Sprinkle of Walnuts; Sprinkle of Pumpkin Seeds; Sprinkle of Cacao Nibs; Sprinkle of Edible Glitter

Christmas Chocolate Spiced Donuts Recipe

All you need is a bite of these funky donuts and you'll be able to taste happiness! Flavoured with; mixed spice, maple syrup, nuts, seeds and chocolate. These vegan & gluten-free donuts are packed full of healthy, nutritious superfoods as well as being an indulgent treat.

Equipment

Food Processor
4 Hole Donut Tin
Cling Film
Fridge
Wire Rack
Saucepan
Whisk
Teaspoon

Ingredients

For the donuts

150g Rolled Gluten-Free Oats
2 Tbsp Brown Rice Flour
100g Chopped Dates
50g Walnuts
3 Tbsp Almond Butter
4 Tbsp Maple Syrup
2 Tsp Mixed Spice
1 Tsp Vanilla Extract

For the chocolate coating

To decorate

Method

First make the donut mixture: Simply place all the ingredients into a food processor and whizz up for at least 30 seconds until a soft dough forms.
Line 4 donut holes in a tin with clingfilm. Now divide the mixture into 4 and press it into the ring of each one to reach the top, making sure to push it firmly together with your fingers.
Chill in the fridge for at least 1 hour.
Once firmed up, place the donuts on a wire rack. Melt the coconut oil and maple syrup then whisk in the cacao powder and sea salt until smooth.
Use a teaspoon to coat each donut with the raw chocolate then scatter over your chosen toppings onto each one.
Place in the fridge for at least 1 hour to firm up again.
When ready to serve, remove from the fridge, spray with edible glitter and enjoy!

Click to enlarge

SpamellaB

Pamela, author of SpamellaB, is hugely passionate about health, food and fitness and the affect these have on the body. She believes that food is fuel and a way of nourishing ourselves both inside and out. A firm believer of enjoying what you eat, it is her mission to create gluten-free, high protein, healthy AND tasty recipes for all to enjoy, made from clean ingredients. This is what the concept #IndulgingInnocently is all about; you CAN still have your cake and eat it!