Name: Chunky Citrus Chickpea Hummus Recipe
Total time: 10 min
Yield: 6
Ingredients: 1 Can Drained Chickpeas; 1 - 2 Cloves Garlic; 1/4 Tsp Pink Himalayan Salt; 1 Tbsp White Sesame Tahini; 1 1/2 Tbsp Extra Virgin Olive Oil; Pinch of Black Pepper; 1 Tsp Cumin Powder; 1 - 2 Tbsp Cold Water (or liquid from Chickpea can); Juice of 1 Lemon; Lemon Slices; Sesame Seeds; Paprika

Chunky Homemade Chickpea Hummus is a delicious dip with a perfect consistency. There is a tangy kick thanks to the Cumin with a potent aftertaste. A tasty smooth snack to enjoy with carrot sticks, roasted garlics & bread sticks.

Part of our Global Kitchen Series, see it here

Equipment

Sieve
Food Processor
Serving Dish

Ingredients

1 Can Drained Chickpeas
1 - 2 Cloves Garlic
1/4 Tsp Pink Himalayan Salt
1 Tbsp White Sesame Tahini
1 1/2 Tbsp Extra Virgin Olive Oil
Pinch of Black Pepper
1 Tsp Cumin Powder
1 - 2 Tbsp Cold Water (or liquid from Chickpea can)
Juice of 1 Lemon

Optional toppings

Lemon Slices
Sesame Seeds
Paprika

Method

Firstly, drain your chickpeas using a sieve and save a bit of the liquid in the bottom of can for later (if you wish).
Next, empty the chickpeas into a food processor and add all the remaining ingredients - except the bean liquid/water.
Whizz and blend.
Depending on the quality of your chickpeas and the size of your lemon you may need to add your extra liquid a little at a time rather than all at once.
Add any extra salt and pepper to taste.
Once fully combined with extra liquid and it is of your perfect consistancy.
Spoon into a serving dish and dip with tasty snacks.
Enjoy!

Click to enlarge

Faye

Faye worked as one of our Indigo Herb's Kitchen Production Team Members. Faye is always busy with creative projects be it painting murals, designing patterns for print, or playing around with food for our Indigo recipe collection. She is also a yoga enthusiast and a swimming instructor.