
This is a healthy and hearty breakfast recipe not only packed with slow-release carbs but also with protein from the chia seeds. Easy to make, flavoursome and sweetened with mango - its a great choice for a dairy-free diet. It will keep you full all morning! The oats can easily be substituted for gluten-free oats for those on a gluten-free diet.
Equipment
- Saucepan
- Wooden Spoon
- Serving Bowls
Ingredients
- 1/2 Cup Oats
- 3/4 Cup Water
- 1/2 Cup Almond Milk
- 1/2 Mango (Chopped)
- Handful of Frozen Berries
Optional toppings
- Fresh berries
- Saltanas
Method
- Firstly, cook all the ingredients in a saucepan on a medium heat for 5 mintues.
- Stir occassionally with a wooden spoon.
- Transfer to a bowl once all combined.
- Top with additional berries and sultanas.
- Eat and enjoy!
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