Name: Cinnamon & Matcha Latte Recipe
Total time: 10 min
Yield: 2
Ingredients: 1 Cup Unsweetened Almond Milk; 2 Cups Oat Milk or Cashew Milk; 2 Tsp Matcha Powder; 1 Tsp Coconut Oil; 1 Large Tsp Cinnamon Powder; 1/2 Tsp Vanilla Extract; 1 Tbsp Date Nectar

Swap your morning tea or coffee with this more nutritious option; Cinnamon and Matcha Latte. This powerful, vibrant green drink is sweet, nourishing and anti-oxidant rich. Cinnamon helps balance our blood sugar levels while drinking Matcha gives you a buzz.

Equipment

Saucepan
Wooden Spoon
Electric Whisk or Blender
Serving Mugs

Ingredients

1 Cup Unsweetened Almond Milk
2 Cups Oat Milk or Cashew Milk
2 Tsp Matcha Powder
1 Tsp Coconut Oil
1 Large Tsp Cinnamon Powder
1/2 Tsp Vanilla Extract
1 Tbsp Date Nectar

Method

Firstly, add all the ingredients to a saucepan on a low-medium heat.
Simmer for about 5 minutes, stirring with a wooden spoon occcasionally.
Then, use an electric whisk or transfer to a blender and whizz for about 20 seconds. Until nice & frothy!
Pour into serving mugs, sprinkle with a little extra cinnamon on the top and serve hot!

Notes

Try swapping the date nectar for agave syrup or yacon syrup.

Click to enlarge

Eli Brecher

Eli is a London-based food blogger and recipe developer with a passion for sharing her delicious healthy recipes. Eli created her blog in 2015 during her first year at university, when she was struggling with Crohn’s Disease while balancing a busy student life. Since then she has worked with a wide range of brands in the food and wellness world, while spending the last year living in Paris and Madrid. Follow along as she shares her tasty and nourishing recipes on Instagram at cerealandpeanutbutter and on her blog, www.elibrecher.co.uk