Coconut & Chocolate Protein Balls Recipe

Coconut & Chocolate Protein Balls Recipe
18
Vegan, Dairy Free
STORAGE
Store in fridge for up to 4 days.

These protein balls are very easy to make and very tasty to eat. Coconut and cacao are complimenting superfood flavours with the natural sweetness of dates. A great snack to enjoy before or after a workout, to supply you with a healthy energy boost.


Ingredients
Equipment
  • High Powered Blender or Food Processor
  • Spatula
  • Fridge
Method

Print

  1. Place all the ingredients into a high powered blender or food processor. 
  2. Whizz the mixture, pausing after a few moments to a spatula to scrape the ingredients off the sides. 
  3. Carry on blending until combined. 
  4. If you have time, place the mixture into a fridge overnight or for at least 2 hours before rolling them into balls.
  5. Wet your hands a little and roll the mixture into balls with your hands.
  6. This amount of mixture makes about 18 balls that weigh approx 26g each.
  7. After the mixture has been rolled, place the balls in the fridge until it's time to eat. 
  8. If you have any extra coconut flour or cacao powder, give them a roll in the powders for a finishing touch.
  9. Snack and enjoy!
30 May 2018 - 2:23pm