A comforting winter dessert, perfect for beating those winter blues! The combination of pear and coconut go together beautifully creating a sweet, slightly tropical taste. With a beautiful moist, light texture this cake is perfect to round off a hearty meal.
Equipment
Ingredients
- 500g Peeled Pears
- 1 tsp Gluten Free Baking Powder
- 4 Organic Free Range Eggs
Method
- Pre-heat the oven to 170C.
- Cut your pears into quarthers or eighths depending on their size. Place into a baking dish. (I used a ceramic one)
- In your food processor, mix the oil and sugar together. Mix well
- Add the eggs and vanilla. The mixture will be very liquid.
- Add the coconut flour and baking powder.
- Pour the mixture over the pears and place in the oven.
- After 10 minutes the oil will have separated from the other ingredients. Mix everything back together again and leave to bake.
- Baking time is approximately 30 minutes. This will depend on your oven. It will have risen like a standard cake and be a lovely golden brown when ready. Check that the mixture is set with a skewer or tooth pick.
- Serve warm.
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