Get ready for a deliciously smooth and creamy treat! This Raw Vegan Chocolate Milk, sweetened naturally with Medjool dates and lightly spiced with Cinnamon, is perfect for an after-school snack or an afternoon pick-me-up. No refined sugar, just pure delight.
Equipment
- Blender
Ingredients
- 4 cups of cold filtered water
- 1 teaspoon of vanilla extract
Method
- Soak the cashews in water for at least 4 hours or overnight.
- Drain the soaked cashews and add them to a blender with the filtered water, Medjool dates, cacao powder, cinnamon powder, vanilla extract, and salt.
- Blend on high for 2 minutes until smooth and creamy.
- Pour the chocolate milk into an airtight bottle and chill in the refrigerator.
- Enjoy your delicious homemade chocolate milk within 4 days. It's best served cold!
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