Dairy Free Eggnog Recipe

Dairy Free Eggnog Recipe


Keep Refrigerated
Gluten Free Vegan Dairy Free

Nothing says it's Christmas more than a glass of Eggnog. This Puerto Rican version is a coconut based coquito - a fabulous dairy free alternative. Rich, creamy and a delectable delight to the tastebuds!



  • Saucepan
  • Blender
  • Jug

  1. Put the soya milk into a heavy bottomed pan and add the lightly beaten egg yolks. simmering gently on a low heat, stirring constantly, until the mixture is thick enough to coat the back of a spoon. Too hot and you will have scrambled eggs!
  2. Remove from the heat and allow to cool a little.
  3. Put the mixture through a sieve into a blender and add all the other ingredients - as this makes 3 litres you may need to do this in two separate batches.
  4. Blend for about ten seconds.
  5. Pour into a jug and refrigerate.
  6. When ready to serve add a sprinkle of ground cinnamon or shredded coconut according to taste.
5 January 2016 - 2:22pm