This ice cream recipe is super quick and simple to make, as well as being absolutely scrumptious! Perfect for the sweltering hot summer months - sit down and indulge in this fruity nice cream. The key ingredient is frozen bananas, as they help to make the texture thick and creamy once blended. No refined-sugar in sight, yet this treat is certainly sweet. The addition of acai berry powder adds healthy antioxidants, a gorgeous taste & immune boosting properties!
Equipment
- Blender
- Food Processor
- Bowl
- Teaspoon
- Fridge
- Freezer
Ingredients
- 3 Large Frozen Bananas
- 1 Heaped Tbsp Coconut Cream
- Dash of Vanilla Extract
- 100g Raspberries
- 2.5 Tbsp Brown Rice Syrup
Optional toppings
- Sprinkle of Edible Flowers
- Sprinkle of Pistachio Nuts
Method
- Start off by making the berry ripple: blend the raspberries, syrup and acai powder together in a blender until smooth and place this into the fridge to chill.
- For the ice cream, blend the frozen bananas, coconut cream and vanilla in a food processor until smooth and creamy.
- Spoon both mixtures into a bowl and slowly and carefully stir through the mixtures to make the berry ripple pattern.
- Freeze for a few minutes or serve straight away. Enjoy!
Print
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