Date & Almond Breakfast Loaf Recipe

Date & Almond Breakfast Loaf Recipe
Recipe by
10
Gluten Free, Dairy Free
STORAGE
Keep in airtight container for up to 5 days.

This date and almond loaf is so moist and delicious, it makes the perfect hearty breakfast - especially with raw almond butter spread over it. This easy to make loaf recipe, smells divine when cooking in the oven - you will be drooling! The dates come through slightly sticky to compliment the almond crunch. A nutritious and gluten-free recipe. 


Ingredients
Equipment
  • 20cm by 10cm Loaf Tin
  • Baking Paper
  • Oven
  • Baking Tray
  • Mixing Bowl
  • Wooden Spoon
  • Sieve
  • Skewer
Method

Print

  1. Firstly, grease a 20cm by 10cm loaf tin with extra coconut oil and heat the oven to 180 degrees C.
  2. Then, place the flaked almonds on a baking tray and toast in the oven until brown – this takes about 4 minutes. Leave these to cool whilst you make the loaf itself.
  3. Beat the coconut sugar, coconut oil and margarine together in a mixing bowl until light and fluffy (note that it will not go as light as normal bakes as the coconut sugar has a naturally dark colour).
  4. Beat in the eggs and yoghurt before sifting in the flour, baking powder and mixed spices.
  5. Next, gently stir in the chopped dates and toasted flaked almonds - leave a sprinkle of the toasted almonds for the top of the loaf after baking, if you wish.
  6. Place the mixture in the greased tin, with baking paper lining it and bake for 40-50 minutes. Test the loaf is done with a skewer, if it comes out clean - the bake is done.
  7. Slice and spread with almond butter - enjoy!
Date & Almond Breakfast Loaf Recipe Date & Almond Breakfast Loaf Recipe Date & Almond Breakfast Loaf Recipe Date & Almond Breakfast Loaf Recipe

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20 June 2018 - 11:37am

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