Easy Hummus Recipe 3 Ways

Easy Hummus Recipe 3 Ways
Recipe by
12
Gluten Free, Vegan, Dairy Free
STORAGE
Keep in the fridge in a lidded jar or tupperware box for up to 3 days.

Love hummus? Or keen to try some interesting variations? These three dips are exactly what you need! Using more unusual ingredients like black sesame tahini, hemp seed butter and pumpkin seed butter, blended with pulses and a selection of vegetables and spices means you’ll have an interesting mix - great to serve at parties! 


Ingredients
Equipment
  • High Powered Blender
  • Serving Dishes
Method

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  1. For the Green Pea & Pumpkin Seed Butter Hummus:
  2. Place everything except the pumpkin seeds for decorating into a blender and whizz up to form quite a thick mixture - you  can leave it a bit chunky with the peas if you wish. 
  3. For the Black Tahini & Lentil Hummus:
  4. Place everything into a blender and whizz up to form quite a thick, slightly chunky mixture. Decorate with extra paprika.
  5. Squash & Hemp Seed Butter Hummus:
  6. Place everything except the hemp seeds for decorating into a blender and whizz up to form a smooth, quite thick mixture.
  7. To serve:
  8. Place each type of hummus into a nice serving dish and serve with raw vegetable crudites. 
Easy Hummus Recipe 3 Ways Easy Hummus Recipe 3 Ways Easy Hummus Recipe 3 Ways

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24 April 2018 - 3:43pm

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