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Peanut Butter Protein Cookie Recipe

Peanut Butter Protein Cookie Recipe
Recipe by
6
Vegetarian
STORAGE
Store in an airtight container away from sunlight

These buttery, nutty, chocolatey cookies will certainly deliver an energy boost with the inclusion of a hefty dollop of SuperProtein powder! A great snack, pre or post-workout or at any other time of day you feel like you need a pick-me-up.

Ingredients
  • 4 oz Butter - Softened
  • 4 oz Peanut Butter
  • 400g White Sugar
  • 3 Organic Free Range Eggs
  • 1 tsp Vanilla Extract
  • 2.8 fl oz Water
  • 192g All Purpose Flour
  • 128g SuperProtein Powder
  • 1 tsp Baking Soda
  • 235g Chocolate Chips (Optional)
Equipment

Bowl

Egg Whisk

Baking Sheets

Baking Tray

Method

Print

  1. Preheat oven to 175C (or 350F)
  2. In a bowl, mix the butter, peanut butter and white sugar until smooth. 
  3. Beat in the eggs one at a time, then add the vanilla and water. 
  4. Combine the flour, SuperProtein powder and baking soda and mix them in the butter and peanut butter mixture.
  5. Put the chocolate chips if you want. 
  6. In baking sheets, use a spoon to drop the cookie dough.
  7. Bake for 10 to 12 minutes in the preheated oven. 
  8. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Variations

You can superpower this recipe by substituting:

Peanut Butter for one of our Raw Nut Butters

White Sugar for Coconut Palm Sugar

Chocolate Chips for Raw Cacao Nibs

26 November 2015 - 2:53pm

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