Festive Panforte Recipe

Festive Panforte Recipe
Recipe by
8
Vegan, Vegetarian, Dairy Free
STORAGE
Keep in an airtight container for up to 2 weeks.

A delicious, healthier twist on this Italian classic festive treat, dried blueberries add a wonderful addition alongside dates, apricots, warming spices and nuts. Easy to make packed with flavour, this is a great vegan, dairy and gluten-free treat for all to enjoy!


Method

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  1. Preheat the oven to 160C and grease and line a 20cm loose bottomed cake tin.
  2. Roughly chop half the nuts and seeds then mix together with the dried blueberries, dates, apricots, flour and spices in a bowl.
  3. Place the maple syrup, coconut sugar and apple juice or wine into a pan and allow to bubble over a medium heat for 3-4 minutes.
  4. Pour the mixture over the dry ingredients and mix well, then spoon into the tin and smooth out evenly. Bake for 30 minutes until soft but not sticky.
  5. Leave to cool in the tin for 10 minutes, then pop out onto a wire rack to cool completely. Dust with coconut milk powder sifted through a sieve, cut into 8-10 slices and enjoy!
Festive Panforte Festive Panforte

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11 December 2019 - 9:47am