During a dinner party or just sitting in front of the fire this Christmas, snack on raw chocolate and sip on this delicious spicy coffee-whisky 'Baileys' like alcoholic beverage. Full of powerful flavours to tingle your tastebuds while you chill under the tinsel. 18+ only! Note: This recipe makes 1 Litre.
Equipment
- Saucepan
- Blender Jug or Bottle with Lid
- Spoon
Ingredients
- 1 Can Coconut Milk
- 1 Shot Espresso (cooled)
- 80ml Irish Whiskey
- 2 Tbsp Water
Optional extra
- 1 Cup Filtered Water
- Small Chunk of Ginger Root
- 1 Star Anise
- Ice
Method
- In a blender - combine the coconut milk, coconut syrup, whiskey, espresso, vanilla, cacao powder and 2 tbsp water (depending on the thickness of the canned coconut milk).
- Serve on ice and enjoy!
- To add an extra festive kick to your 'Baileys' - Combine the liquorice root, ginger, star anise and cardamon pods in a saucepan with boiling water and simmer for 20 mins to infuse. Set aside to cool. Then strain the liquid into a bottle. Add 1 tablespoon to the vegan 'baileys' and blend.
- Note: Do not store in fridge, it will set. Pop in bottle and store in cool dry room - such as a back porch area!
Print
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