Festive Vegan 'Baileys' Beverage Recipe

Festive Vegan 'Baileys' Beverage Recipe
SERVES

TIME TO PREPARE

STORAGE
Store in bottle in cool room, not fridge or it will set!
Vegan Dairy Free
Recipe by

During a dinner party or just sitting in front of the fire this Christmas, snack on raw chocolate and sip on this delicious spicy coffee-whisky 'Baileys' like alcoholic beverage. Full of powerful flavours to tingle your tastebuds while you chill under the tinsel. 18+ only! Note: This recipe makes 1 Litre.

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Ingredients

Equipment
  1. Saucepan
  2. Blender Jug or Bottle with Lid
  3. Spoon

Method
  1. Firstly, combine all the whole spices in a saucepan with the water and simmer for 10 mins to infuse. Set aside to cool. Ideally do this the night before so the flavours completely infuse.
  2. Next in a bottle with lid or blender jug combine the coconut milk, syrup, whiskey, vanilla, cacao powder and add 2 or more tbsp water depending on the thickness of the canned coconut milk. 
  3. Then, after putting together the herb mixture, avoid the whole spices but leaving them in the liquid part - spoon out 1 tbsp of the herby liquid goodness and add to the drink mixture. 
  4. Shake your 'Baileys' beverage!
  5. Serve on ice and enjoy!
  6. Note: Do not store in fridge, it will set. Pop in bottle and store in cool dry room - such as a back porch area!
7 December 2016 - 3:11pm