Flourless Chocolate & Acai Muffins Recipe

Flourless Chocolate & Acai Muffins Recipe


Store in airtight container.
Gluten Free Vegetarian

Chocolate Muffins can come in all shapes and sizes, jazz yours up by introducing a soft & creamy whipped icing made PURPLE by our anti-oxidant rich acai powder. A delicious moist cake with a berry bursting topping! 



  • Oven
  • Glass Bowl
  • Wooden Stirring Spoon
  • Large Mixing Bowl
  • Muffin Cups
  • Muffin Tray

  1. Preheat oven to 350 degrees. Place chocolate and brown sugar in a glass bowl or pan and place this over a pot of barely simmering water.
  2. Heat until chocolate is melted and sugar is incorporated, stirring often. Stir in sour cream and vanilla.
  3. In a large bowl, combine almond flour, acai powder, cocoa powder, salt and cayenne. Add the melted chocolate to the bowl and stir to combine.
  4. Add the eggs one at a time, stirring between each egg. Spoon the batter into 12 greased muffin cups and bake until firm to the touch, about 22 minutes.
  5. Add the acai to the cream in a large bowl and beat until soft peaks form. Add the sugar and continue beating to incorporate it.
  6. Serve cakes topped with the purple whipped cream. Enjoy!
22 December 2016 - 3:46pm