Banana and Tahini Loaf Recipe

Banana and Tahini Loaf Recipe
SERVES

TIME TO PREPARE

STORAGE
Store in a cool, dark place
Gluten Free Vegetarian Dairy Free

This delicious, moist Banana and Tahini Loaf Cake is gluten and dairy free. It tastes great on its own or smothered with your favourite spread - the perfect accompaniment to your morning coffee or afternoon tea!

Print

Ingredients

Equipment
  • 2 Mixing Bowls
  • Small Loaf Tin
  • Saucepan

 


Method
  1. Preheat the oven to 150 deg c/gas mark 2.
  2. Grease and line a small loaf tin.
  3. Gently warm the coconut oil until it has melted.
  4. Cream together the coconut oil, mashed bananas, honey, tahini and vanilla.
  5. Add the beaten egg.
  6. In a separate bowl combine the coconut sugar, coconut flour, baking soda, salt and cinnamon.
  7. Add the dry ingredients to the wet and stir until smooth.
  8. Spoon the batter into the prepared loaf tin.
  9. Bake for approximately 1¼ to 1½ hours.
5 January 2016 - 11:50am