Gluten Free Banana & Tahini Loaf Recipe

Gluten Free Banana & Tahini Loaf Recipe
Gluten Free, Vegetarian, Dairy Free
Store in a cool, dark place

This delicious, moist Banana and Tahini Loaf Cake is gluten and dairy free. It tastes great on its own or smothered with your favourite spread - the perfect accompaniment to your morning coffee or afternoon tea!

  • 2 Mixing Bowls
  • Small Loaf Tin
  • Saucepan




  1. Preheat the oven to 150 deg c/gas mark 2.
  2. Grease and line a small loaf tin.
  3. Gently warm the coconut oil until it has melted.
  4. Cream together the coconut oil, mashed bananas, honey, tahini and vanilla.
  5. Add the beaten egg.
  6. In a separate bowl combine the coconut sugar, coconut flour, baking soda, salt and cinnamon.
  7. Add the dry ingredients to the wet and stir until smooth.
  8. Spoon the batter into the prepared loaf tin.
  9. Bake for approximately 1¼ to 1½ hours.
5 January 2016 - 11:50am