Fabulous Free From Fruit Cake Recipe

Fabulous Free From Fruit Cake Recipe
10
Gluten Free, Vegetarian, Dairy Free
STORAGE
Store in a cool dark place

This sumptious gluten and dairy free fruit cake is based on an old family recipe. Using coconut based alternatives, this rich and tasty cake is delicious with an afternoon cuppa or you can jazz it up to make it a birthday or Christmas cake!


Ingredients
Equipment
  • Saucepan
  • Mixing Bowl
  • 6-7 inch Springform Cake Tin
  • Wire Rack
Method

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  1. Preheat the oven to 160 deg c/gas mark 3.
  2. Put the mixed fruit, sugar and coconut oil in a saucepan with the brandy.
  3. Bring to the boil and simmmer for 20 minutes.
  4. Allow the mixture to cool before adding the beaten eggs and stir in the flour and baking powder.
  5. Put into an oiled and lined 6 - 7 inch springform cake tin.
  6. Bake for 1 and a half hours until a skewer inserted in the middle comes out clean.
  7. Allow to cool before turning out onto a wire rack.
5 January 2016 - 11:14am