Free From Fruit Cake Recipe

Free From Fruit Cake Recipe
Gluten Free, Vegetarian, Dairy Free
Store in a cool dark place

This sumptuous gluten and dairy free fruit cake is based on an old family recipe. Using coconut based alternatives, this rich and tasty cake is delicious with an afternoon cuppa or you can jazz it up to make it a birthday or Christmas cake!

  • Saucepan
  • Mixing Bowl
  • 6-7 inch Springform Cake Tin
  • Wire Rack


  1. Preheat the oven to 160 deg c/gas mark 3.
  2. Put the mixed fruit, sugar and coconut oil in a saucepan with the brandy.
  3. Bring to the boil and simmmer for 20 minutes.
  4. Allow the mixture to cool before adding the beaten eggs and stir in the flour and baking powder.
  5. Put into an oiled and lined 6 - 7 inch springform cake tin.
  6. Bake for 1 and a half hours until a skewer inserted in the middle comes out clean.
  7. Allow to cool before turning out onto a wire rack.
5 January 2016 - 11:14am