Free From Pineapple and Coconut Cake Recipe

Free From Pineapple and Coconut Cake Recipe


Keep in a an air tight container and consume within 3 days.
Gluten Free Vegetarian Dairy Free
Recipe by

A beautiful looking cake that really shows that you can have fantastic results with free from ingredients. Rich with coconut products, with lashings of icing and the succulent taste of Pineapple. This cake will be a perfect recipe to bake for a birthday, Christmas or any celebration. It might have a tropical summery taste but really is delicious at any time of the year.



  • Bundt Cake Tin
  • 3 x Mixing Bowl
  • Sieve
  • Spatula
  • Whisk (or fork)

  1. Preheat the oven to 180°C / Gas mark 4
  2. Grease a Bundt cake with any of the Gluten Free Flour
  3. In a bowl mix all the dry ingredients Millet Flour, Sorghum Flour, Baking Powder and Baking Soda sieve well and keep aside
  4. In another bowl mix the wet ingredients - Organic Coconut Sugar, Caster Sugar, Coconut Milk, Pineapple Puree, Coconut Oil and Olive Oil blend them well together
  5. In a bowl break one Egg at a time and beat them well adding both the Sugars until fluffy to this add the wet ingredients until smooth
  6. Completely incorporate the dry ingredients with the help of a spatula
  7. I made a Chocolate mixture using the ingredients above the chocolate layer heading
  8. Pour in the cake batter into the prepared Bundt tin in two parts layering the Chocolate mixture
  9. Bake this for about 55 minutes or until a tooth pick comes out clean when inserted near the tube of the tin
  10. Let it cool then release the cake around tap gently and unmold it from the pan onto a wire rack
  11. In a bowl combine the Icing sugar with the pineapple juice until it is thick and runny, pour this over the cooled cake allowing it to drip it down the sides
  12. Sprinkle some desiccated coconut over it to get a more coconut flavour if you prefer otherwise just leave it as it is
Free From Pineapple and Coconut Cake Free From Pineapple and Coconut Cake Fee From Pineapple and Coconut Cake Recipe
20 November 2015 - 11:04am