Free From Vegan Coconut Macaroons Recipe

Free From Vegan Coconut Macaroons Recipe
SERVES

TIME TO PREPARE

STORAGE
Store in an air tight box and eat within 3 days.
Gluten Free Vegan Vegetarian Dairy Free

This gluten and diary free Macaroon recipe is for all who love sweet coconut treats! These taste just lovely sweetened with Agave Syrup and the natural chewy texture of Coconut. Great after a meal or an afternoon tea accompaniment.  

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Ingredients

Equipment
  • Food Processor
  • Baking Tray
  • Baking Parchment
  • Wooden Spoon

Method
  1. Preheat Oven to 140c (Gas mark 3)
  2. Using a Food Processor, combine the shredded Coconut, Organic Coconut Flour and Almond Flour
  3. Add the rest of the ingredients into the food prodessor with the Flour and Shredded Coconut and mix to form a dough
  4. Scoop out the dough, into the shape size you want, onto a lined baking tray 
  5. Bake for 7-10 minutes until golden-brown
  6. Cool for 10-20 minutes and then enjoy
Fee From Vegan Coconut Macaroons Fee From Vegan Coconut Macaroons
23 November 2015 - 2:25pm