Gingerbread.... the smell of childhood! However these tasty treats are not only good for you, they are brimming with health giving nutrients, gluten free and vegan too. A perfect accompaniment to that relaxing cup of afternoon tea.
Equipment
- Mixing Bowl
- Wooden Spoon
- 2 Baking Trays
Ingredients
- 1 Tsp Bicarbonate of Soda
- 2 Tsp Ground Ginger
- 125g Dairy Free Vegan Spread
Method
- Sift together the Coconut Flour, bicarbonate of soda, ginger and cinnamon and mix until combined.
- Add your vegan spread and mix until you get the consistency of breadcrumbs then add the Coconut Sugar .
- Melt your Coconut Oil and add that with the soaked chia seeds. Mix everything together until your mixture clumps together into dough.
- Knead until smooth then roll out the dough on a floured surface until it is around 0.5cm thick.
- Use your cutters to make whatever shapes you desire and place onto the greased baking trays and then into the oven for around 12-15 minutes until they are golden brown.
- When cooled, feel free to decorate! Enjoy with a lovely cup of tea.
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