Banana Pancakes with Chocolate & Hazelnut Sauce Recipe

Banana Pancakes with Chocolate & Hazelnut Sauce Recipe
SERVES

TIME TO PREPARE

STORAGE
Banana Pancakes and Chocolate and Hazelnut sauce can be pre-made and stored in the fridge for 24 hrs prior to reheating
Gluten Free Vegetarian

Natalie delights us with this Banana Pancakes with Chocolate and Hazelnut Sauce recipe that substitutes traditional ingredients with great results. The pancake batter is made with Buckwheat flour and Banana powder for a unique twist and is this pancake batter is gluten-free! To add to that this delicious and nutritious Banana Pancake recipe uses Almond milk, and the Chocolate and Hazelnut sauce is pure, low in GI and rich in Protein. The pancakes are easy to throw together and make a great healthy nutritious breakfast or late night snack. Get flipping.

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Ingredients

Equipment
  • Sauce Pan
  • Frying Pan
  • Bowl
  • Whisk

Method
  1. On a low heat melt the maple or agave syrup, salt, hazelnut butter and cacao, until you get a smooth sauce. Set aside to re-heat later.
  2. In a bowl whisk the eggs and add into the buckwheat flour, banana powder and baking powder.
  3. Add the Almond milk to the egg mixture and whisk until smooth.
  4. In a pan melt a little coconut oil on a medium heat.
  5. Add a ladle of the batter and cook on both sides until golden....(Try out your flipping skills)
  6. Re-heat the chocolate sauce over a very gentle heat and drizzle over the pancakes.
  7. Finally sprinkle with chopped hazelnuts.

 

 

Banana Pancakes with Chocolate and Hazelnut Sauce recipe stage 1 Banana Pancakes with Chocolate and Hazelnut Sauce recipe stage 2 Banana Pancakes with Chocolate and Hazelnut Sauce recipe stage 3 Balanced being moto
Variations

Fresh fruit can be added to the pancakes, try slicing fresh Banana and Strawberries and smothering with the Chocolate and Hazelnut sauce. This batter adapts very well to larger pancakes that can be rolled, or small cup sized pancakes that can be stacked. French or American stylee?

24 February 2015 - 3:08pm