Try these Gluten-Free Waffles, as an indulgent breakfast or delicious dessert. They are easy to make and absolutely gorgeous to taste! Free from egg and gluten, this Superfood Waffle Recipe includes our nutritious White Mulberries and Soya Flour for free-from goodness. Top with raspberries and melted chocolate for added flavour.
- Swap the Sugar for Coconut Sugar if you prefer a healthier option.
- Drizzle of Chocolate can be substituted for Maple Syrup or our Pure Vegan Chocolate.
- Coconut Oil can be used for greasing instead of Butter.
- You can make your own Egg Replacer by soaking 1 Tsp of Chia Seeds with 3 Tsp Water for at least 20 minutes or overnight if possible. This will create a gel like mixture that can be used as an egg substitute.