Try these Gluten-Free Waffles, as an indulgent breakfast or delicious dessert. They are easy to make and absolutely gorgeous to taste! Free from egg and gluten, this Superfood Waffle Recipe includes our nutritious White Mulberries and Soya Flour for free-from goodness. Top with raspberries and melted chocolate for added flavour.
Equipment
- Large Mixing Bowl
- Wooden Spoon
- Electric Hand Blender
- Waffle Maker
- Serving Plate
- Knife & Fork to Eat
Ingredients
Waffle mixture
- 1/4 Tsp Salt
- 4 Tsp Baking Powder
- 1 Tbsp Sugar
- 415ml Milk
- 1 Tsp Vanilla Extract
- 120ml Vegetable Oil
- 2 Tsp Egg Replacer
- 60ml Water
- 1 Knob of Butter (for greasing)
Optional toppings
- 1 Cup Fresh Whipped Cream
- 1/2 Cup Fresh Fruits
- 1/2 Cup Nuts
- 1 Cup Melted Chocolate
Method
- Firstly, place the waffles mixture ingredients into a large mixing bowl except for the white mulberries and whizz with an electric hand blender until mixture is thick, sticky and smooth.
- Then, add the white mulberries to the mixture and stir with a wooden spoon.
- Paint your waffle maker with a knob of butter to grease and prevent the waffle from sticking onto the waffle maker.
- Cook in waffle maker until golden brown, keep checking. Will take approx. 10 minutes.
- Wait 2 minutes for the waffles to cool down before serving, otherwise they may break.
- Top waffles with extra mulberries, cream, fresh fruit and nuts - then drizzle melted chocolate over to taste.
- Serve and enjoy!
Print
Notes
- Swap the Sugar for Coconut Sugar if you prefer a healthier option.
- Drizzle of Chocolate can be substituted for Maple Syrup or our Pure Vegan Chocolate.
- Coconut Oil can be used for greasing instead of Butter.
- You can make your own Egg Replacer by soaking 1 Tsp of Chia Seeds with 3 Tsp Water for at least 20 minutes or overnight if possible. This will create a gel like mixture that can be used as an egg substitute.
Click to enlarge
